2019.07.14 马库斯-瓦林是一位获奖的厨师、

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Marcus Wareing is a prize-winning chef, restaurateur, TV presenter and cookery book writer, who gained his first Michelin star at the age of just 26.

He grew up in Southport, and by the age of 11 was helping out in his family’s fruit and vegetable business, which dominated his father’s life. Marcus assumed he would join the business, but his father told him to take a catering course instead, as the family firm had no future.

When Marcus was 18, he moved to London to work at the Savoy. He loved the experience of life in a high-pressure professional kitchen and was quickly promoted. In 1993 he joined Gordon Ramsay at Aubergine, creating one of the most celebrated London restaurants of the time. He went on to launch a number of Michelin star-winning restaurants, often working with Gordon Ramsay and his company, before a much-publicized falling-out.

Marcus now runs a group of restaurants in London, founded with his wife Jane, and since 2014 he has appeared as a judge and mentor on the TV series MasterChef: The Professionals.

BOOK CHOICE: A Bear Grylls Survival Guide
LUXURY ITEM: A knife
CASTAWAY'S FAVOURITE: How Deep is Your Love by The Bee Gees



马库斯-瓦林是一位获奖的厨师、餐馆老板、电视节目主持人和烹饪书作家，他在年仅26岁时就获得了他的第一个米其林星级。

他在南港长大，11岁时就在他家的水果和蔬菜生意中帮忙，这个生意主导了他父亲的生活。马库斯以为自己会加入这个行业，但他的父亲告诉他，由于家族公司没有前途，所以他要去学习餐饮课程。

马库斯18岁时，他搬到了伦敦，在萨沃伊酒店工作。他喜欢在高压专业厨房的生活体验，并很快得到了晋升。1993年，他加入了Gordon Ramsay的Aubergine餐厅，创建了当时最著名的伦敦餐厅之一。之后，他又推出了许多获得米其林星级的餐厅，经常与戈登-拉姆塞及其公司合作，后来他与戈登-拉姆塞发生了众所周知的冲突。

马库斯现在与他的妻子简一起在伦敦经营着一批餐厅，自2014年以来，他作为评委和导师出现在电视系列节目《厨艺大师：专业人士》中。

书籍选择：《熊-格里尔斯生存指南》。
奢侈物品：一把刀
卡斯塔维的最爱：Bee Gees的《How Deep is Your Love》。