2018.01.14 安吉拉-哈特内特 厨师

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Angela Hartnett is a chef, TV presenter and cookery writer. She holds a Michelin star and runs her own restaurants.

Angela was born in 1968 to an Italian mother and Irish father, and her culinary career has been influenced by her Italian background and her grandmother's cooking. After studying for a history degree, Angela began work in the catering industry before joining Gordon Ramsay at his restaurant Aubergine. In 2002 she took over at the Connaught, London, as the first woman chef to run its restaurant. When it closed five years later, she moved on to open her own restaurant, Murano, in 2008. She achieved a Michelin star in both establishments and has expanded her restaurant business.

She has been a regular contributor on some of TV and radio's most popular cookery programmes. In 2007, she was awarded an MBE for Services to the Hospitality Industry.



安吉拉-哈特内特是一名厨师、电视节目主持人和烹饪作家。她拥有一颗米其林星，并经营自己的餐馆。

安吉拉出生于1968年，母亲是意大利人，父亲是爱尔兰人，她的烹饪生涯受到了她的意大利背景和她祖母的烹饪的影响。在攻读历史学位后，安吉拉开始在餐饮业工作，然后加入戈登-拉姆齐的餐厅Aubergine。2002年，她接管了伦敦的康诺特餐厅，成为管理该餐厅的第一位女厨师。五年后，该餐厅关闭后，她于2008年开设了自己的餐厅Murano。她在这两家餐厅都获得了米其林星级，并扩大了她的餐厅业务。

她一直是一些电视和电台最受欢迎的烹饪节目的定期撰稿人。2007年，她因对酒店业的服务而被授予MBE勋章。